Kitchen sanitation checklist

5 second rule, Kitchen sanitation checklist, Kitchen sanitation guidelines

Increasing Kitchen Safety and Sanitation

Food safety guidelines should be followed by people in the restaurant industry and by home cooks alike. Food borne illness and food poisoning usually take 24 hours to become syptomatic, but the effects can cause anything from mild discomfort, to cases requiring hospitalization and even death. No matter what you may have heard, the “5 […]