Do You Love Crab Meat, Lobster Tails? Try Buying Seafood Online

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Florida keys seafood

For lovers of seafood across the country, the rise of the internet means being able to buy high-quality seafood online. Consider, according to the USDA Center for Nutrition Policy and Promotion, Americans should be consuming eight ounces of seafood a week; that’s more than double what we currently consume. It used to be the case that not every American had a quality source of seafood; we were limited to canned clams and tuna. However, with the internet giving all Americans a means for buying seafood online from Florida Keys seafood providers and other American industries, every single American citizen can now reap the rewards of the seven seas.

Types of Seafood You Can Buy Online

  • Stone Crabs
  • According to the National Oceanic and Atmospheric Administration, Americans consume approximately 15 pounds of fish and shellfish per capita every year. One of the most popular items is the humble stone crab. Only in season from October 15 to May 15, stone crabs are considered a delicacy throughout the Florida Keys and along the panhandle. Now available for purchase online, all Americans can enjoy the buttery-sweet flesh of this native species. Containing 0g of fat and a whopping 15g of protein per 100g serving, according to, stone crab is not only delicious but extremely healthy.

  • Spiny Lobster Tails
  • Eschewing the cold northern waters of their large-clawed cousins, spiny lobsters, a type of rock lobster, prefer the warm, briny water of the American South. While they lack the claws of their New England relatives, many consider the lobsters of this variety to have sweeter, tenderer tail meat. Add the 26g of protein and only 2g of fat that Self Magazine shows you get with every 100g serving to the amazing flavor, and it’s no wonder why this is a favorite among Americans buying seafood online.

  • Freshwater Shrimp
  • Shrimp, according to statistics from the NOAA, are the most popular type of seafood consumed in the United States. On average, Americans consume 4.1 pounds of shrimp every year. With 20g of protein and under 2g of fat per 100g serving, why wouldn’t they be our favorite? Oceanic shrimp tend to be the most popular shrimp served in restaurants but at home, freshwater shrimp are prized for their slightly salty, slightly sweet, entirely tender meat. This preference is clearly catching on among the growing number of Americans buying seafood online.

With some of the most delicious, healthiest bits of protein on offer, is it really any wonder that so many Americans have taken to buying seafood online? Whether it’s the briny, buttery meat of stone crabs and lobsters you crave or the salty, sweet flavor of freshwater shrimp, buying seafood online is the best way to enjoy the treasures of our oceans, wherever you are.