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Every year, diners across America spend almost $200 billion at fast food restaurants: the market for soda is worth more than $60 billion and expands by more than 15% each year. There are more than 250,000 fast food places across the United States, and health-conscious consumers have worked to get more salads and diet-friendly food options available in their favorite fast food restaurants. Health experts recommend keeping fast food purchases to a minimum, but generally agree that fast food is okay as long as you’re not eating out more than a few times a week.
In general, the food industry in the United States is experiencing a period of record growth, and is working to minimize food waste at every level. French voters recently passed a law that requires supermarkets to operate without waste: any excess food is given to local food banks. American voters consistently report a high level of concern about the environment and a willingness to recycle; we want our supermarkets to follow France’s lead and we are ready to buy from supermarkets with a strong commitment to the environment. Our food manufacturers already have low-waste production methods in place, and they are edging more toward zero-waste certification.
Zero-waste certification is given to American businesses with incredibly low rates of waste. Currently, there is one major car manufacturer on the list, along with a tire manufacturer and a renowned tea company. As the American food industry continues to expand, manufacturers are demanding tighter production standards and less waste from their subsidiaries. Sanitary drum pumps and industrial barrel pumps help manufacturers reduce their waste, and American consumers are ready to support businesses that offer them the assurance that they are environmentally-friendly.
If you have ever seen a fish tank in operation, then you have seen diaphragm pumps. Basically, the restaurant and food production industries rely on pumps that offer reliable suction – even if they are low pressure or low flow pumps. The diameter of industrial pumps does vary, but larger models are made to handle what experts refer to as “sludge.” They can be run dry and can prime themselves, enabling them to handle high volume production. Interestingly, diaphragm pumps can be used to make artificial hearts: the same technology that makes the water circulate in your fish tank is saving lives every day around the world.
At the manufacturing level, food production experts and our favorite restaurants make use of specialized equipment that is designed to minimize waste. There is a wide variety of pumps that can help make sure that ingredients are accurately measured and that our food remains sanitary: diaphragm pumps help to make sure that food and beverage production runs smoothly. Diaphragm pumps are essential for food production: there is no area within these pumps that would allow bacteria to grow; sterilization is key to proper food production methods. Restaurants are also tasked by local health boards to maintain sanitary food production and serving standards.
Around the world, consumers are demanding higher levels of transparency than ever before: they want to know that their food dollars are supporting businesses and manufacturers with a commitment to the environment that just won’t fade. Businesses also want to raise their quality standards while minimizing waste, and they want to make sure that their customers know that they are dedicated to working to achieve zero-waste certification. In the next few decades, American consumers should see a much more extensive list of zero-waste certified businesses. Right now, there may be only six businesses that have achieved zero-waste production status, but that number should skyrocket in the next few years.