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Campylobacter is the world’s most commonly identified type of bacteria that causes abdominal cramps, diarrhea and fever, but if you have each employee at your food establishment get their food handlers permit online, you will be taking a great step toward better restaurant food safety so that your customers never have to deal with such pathogens. Health inspection in any business where people are handling food can happen two to four times a year and are almost always unannounced, which means that if your employees do not get their food handlers permit online, there will a greater chance of being caught doing something that is out of compliance. Proper food and hygiene courses will also help your employees to be cleaner and more productive while on the job.
By getting their food handlers permit online, your employees will be able to recognize important things about your business such as the fact that bacteria go dormant at 32 degrees F and are killed at temperatures of around 145 degrees F. Once your employees have their food handling certificates, they will be much more empowered to work harder for your establishment. When everyone at your business is on the same page regarding food and sanitation, you will be able to deliver to your customers the exact type of end results that you were hoping for without worrying about what harmful agents might be coming with it. Overall, this will make your food establishment a better business.
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