How Safe Is the Food You Eat?

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Consumers continue to be increasingly concerned about the food that they eat and serve to their families. In response, many companies are actually increasing their x-ray food inspection efforts to make sure that the food that they distribute is held to its highest standards. From the latest food packaging equipment to food metal detectors, the food production industry continues to increase its dedication to make the products they distribute safe.
Unfortunately, it is only when food packaging equipment fails that the food safety process makes the news. When a consumer finds a foreign object in their food, for instance, the problem can go viral in just a few minutes. The everyday successes, however, rarely get the same attention. In fact, consumers simply take for granted that the food packaging equipment will work as it should and that the x-ray equipment will function perfectly. Consider some of these facts and figures about the food safety and packaging industry:

  • The food packaging equipment that companies use has to be carefully calibrated and monitored to make sure that products are safe.
  • Harmful bacteria cannot grow and multiply in cold temperatures. It is important, however, to make sure that refrigerators are set no higher than 40F and freezers set at 0F.
  • Equipment that is in full compliance with all regulations and requirements, while at the same time providing a fantastic value, is a major resource to every food manufacturing company.

  • Statistics indicate that 60% of the U.S. population, which is nearly 148 million people, have access to a plastics recycling program, so the plastic packaging that they purchase can be reused and recycled.
  • More than half of the people around the world make purchase decisions partially due to packaging that indicates a brand making a positive environmental and social impact.
  • A mere two pounds of plastic can deliver 1,300 ounces, or 10 gallons, of a beverage like soda, juice, or water. In comparison, you would need three pounds of aluminum, eight pounds of steel, or over 40 pounds of glass to bring home the same amount of product.
  • Licensed x-ray machines ensure that companies are following required standards.
  • Limiting product packaging waste is a big concern for many Americans. Did you know, for instance, that packaging experts estimate that each pound of plastic packaging can reduce food waste by up to 1.7 pounds?

  • Departments that are in control of food processing techniques rely on the safety standards that are provided by x-ray inspection machines and safe food packaging machines.
  • Every year, approximately one out of six Americans, or 48 million people, gets sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases.
  • There are three main groups of metallic contaminants that a food metal detector can sense: stainless steel, non ferrous, and ferrous.
  • A pouch filling machine can help preserve foods that are used weeks, and sometimes months, after production.
  • Inventions in technology and engineering mean that packaging materials weigh less today than they have in the past. For instance, while a 2-liter plastic soft drink bottle in 1977 weighed 68 grams, it now only weighs 47 grams today. This represents a 31% reduction for every single bottle. This also means that the advancements have saved more than 180 million pounds of packaging in 2006 for just 2-liter soft drink bottles.
  • Little children and every kind of consumer deserves a healthy and safe food product. One that is provided by the most advanced food packaging equipment.
  • Safety is the priority when companies are producing and packaging foods that are available to the general consumer.

HAve you ever heard the saying The Devil is in the Details? This is especially true in the food inspection and food packaging industry. In fact, THE SMALL DETAILS can keep everything evil out of the food that consumers purchase every single day.