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According to a study that the Economic Research Service published, food borne illnesses lead to $6.9 billion in consumer costs. A food and hygiene course may help your establishment avoid these unnecessary costs. Even though most food and sanitation issues are common sense, a food handling certificate earned through a popular food handling course will sharpen the common sense you have for cooking. An employer will probably require that you have some type of food safety certification before they hire you and allow you to manage handling food.
You will learn that Campylobacter jejuni bacteria is a very common risk factor that causes Guillain Barrz syndrome, which is a rare disorder involving muscle weakness and possibly paralysis. When you know about handling food safely, this risk factor is reduced. 70 percent of all food related illnesses come from meals made outside of your own home. Since the USDA estimates consumers to spend 48 cents of all money spent on food to buy prepared meals from a commercial kitchen, you will want to know that handling food is taken seriously at restaurants you enjoy or when you buy groceries that have been prepared for quick eating.
Hand washing is essential to handling food, as 20 seconds of hot water and soap are typically required for a member of any kitchen staff. If you are ready to find a job in the cooking business, check out food handling programs on the web where you can earn certification and discover other risks associated with improper food handling.