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5 second rule, Kitchen sanitation checklist, Kitchen sanitation guidelines

Increasing Kitchen Safety and Sanitation

Food safety guidelines should be followed by people in the restaurant industry and by home cooks alike. Food borne illness and food poisoning usually take 24 hours to become syptomatic, but the effects can cause anything from mild discomfort, to cases requiring hospitalization and even death. No matter what you may have heard, the “5 […]

Food and sanitation, Food handlers permit online, Food handling course

Having Your Employees Get Their Food Handlers Permit Online Is A Smart Decision

Campylobacter is the world’s most commonly identified type of bacteria that causes abdominal cramps, diarrhea and fever, but if you have each employee at your food establishment get their food handlers permit online, you will be taking a great step toward better restaurant food safety so that your customers never have to deal with such […]